Emma provides a number of consultation, education and awareness services. She can work with restaurants, food service facilities (such as schools, caterers and hospitals) to develop a customized sustainable seafood procurement program, balancing product quality and cost-effectiveness with responsible decisions for ocean conservation. Emma will walk you step-by-step through the process and come up with tangible and successful solutions.

In addition, Emma can present to large and small groups on the complexities of sustainable seafood. Whatever your audience and whatever your venue, Emma can accomodate by providing anything from lighter audience driven to more technical industry specific presentations.

Finally, Emma can answer and provide expertise for all your sustainable seafood interviewing needs. She has spoken on such topics as aquaculture, sustainable fisheries management practices and the consumer relationship between fishermen and restaurants.

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